Like most of you, I have had many breakfast casseroles in my time.
Some better than others.
I have to admit...I am not a huge fan of the casseroles made with soaked bread.
Maybe a texture thing?
{I think it reminds me too much of the cheese souffle my mom made me eat as a child}
{{Gag-a-rama!}}
Anyways, I discovered a recipe for a breakfast casserole made with
HASHBROWNS
and I've adjusted it a little to suit our taste.
Click HERE for the recipe
Blessings to you,
Kim
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