Summertime=Sorbet!

Summer Break

is OFFICIALLY here in Oklahoma!

I thought I would have a little

celebration

with the kiddos

to help ring in

Summertime.

That means

squirting water

bubbles

sprinklers

and

SORBET!

PEACH SORBET

to be exact...

I mean what says summer more than

PEACHES?

This was also an excuse

to use one of my

Mother's Day Gifts...

an Ice Cream Maker.

:)

Here's how you make it...

PEACH SORBET

INGREDIENTS:

1 cup sugar

1 1/4 cups water

juice of 1/2 lemon

3 cups Peach Nectar

DIRECTIONS:

Combine sugar and water in a saucepan and cook on low until sugar is dissolved.

 See...no sugar.  :)

 Turn up the heat to medium and bring sugar-water up to a boil.

Boil for 1 minute then set aside to cool.

Add Lemon Juice and Peach Nectar to the sugar-water
and mix together.

Pour into your ice cream maker.

{Make sure you chill your metal container in the freezer first...it helps!}

Turn on that baby and let it whirrrr!

This is after about an hour of "whirring"

It's coming along...

After it's almost set, remove ice cream container

and place it in your freezer until it's firm.

If you can wait that long

you will have nice, icy, peachy sorbet

that you can scoop into nice round shapes

and then serve up to your guests

OR

if you are completely impatient

{like myself}

then you will get this...



a slushy

mushy

blob

of

delicious

peachy

goodness!

**For an Adults Only version...try this...

Pour chilled Moscado wine

over the top

for a

FABULOUS

grown up

Moscado-Peach Slush

Oh-My!!

HAPPY SUMMER

TO YOU

{and to me!}

Enjoy!

Blessings to you,

Kim

**Click HERE or go to my Little Blessings page

to see our Welcome To Summer Celebration**